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Specials & Theme Nights

Daily Specials

Theme Night Dinner Specials (7 Days a week)
4:00pm - 8:00pm

Our daily lunch specials are designed to be artfully prepared, culinary-inspired, and delicious, all without having to break the bank (or your pocketbook!).

In addition to lunch specials, we also offer an ever-changing Soup du Jour every day, dessert specials, breakfast specials, and theme nights from Wednesday through Saturday.

We are proud to offer a daily lunch special:

Monday - Friday | 10:30am - 4:00pm
Saturday | 11:00am - 4:00pm
Sunday | Noon - 4:00pm

Theme Nights
Served from 4pm - 8pm on the nights available.

Monday | Pizza Night

Tuesday | Latin Night

Favorites from South of the border and the equator 

Wednesday | Asian Night

Whether it's Sweet and Sour Chicken, Mongolian Beef, or Sesame-Seared Ahi Tuna, our Asian Night is sure to please your tastebuds! We offer classic Asian dishes that everyone has come to love! Served with steamed rice and vegetable spring roll. 

Thursday | Italian Night

Enjoy our flavors of Italy every Thursday when we feature artfully prepared lunch and dinner specials that feature classic and contemporary twists on Old World favorites! A sampling of our menu items on Thursdays are: Italian Sub with Salami and Pepperoni, Roasted Ricotta Meatball Sandwich, Chicken Parmesan, Shrimp Scampi, Spaghetti and Meatballs, Chicken Marsala, Pork Milanese, and Seared Salmon with Smoked Tomato Coulis.

Friday | Seafood Night

Enjoy our Friday night Seafood night. We offer fresh & sustainable fish that is brought in fresh Friday morning and expertly cut by our experienced culinary staff. We offer modern seafood specials and delicious accompaniments designed to tempt your tastebuds. Our fish selections can include any of the following: Alaskan Cod, Atlantic Salmon, Grilled Shrimp, Mahi Mahi, Swordfish, Arctic Char, or Ahi Tuna.

Saturday | Prime Rib Night

Seasoned and slow-roasted to perfection, this is a must have for any carnivore! This limited availability item runs out quick, so get here early to enjoy this special treat! Served with Chef's choice of starch and vegetable, au jus, and creamed horseradish.

Silver Cut (8 oz:) $14.50
Copper Cut (12 oz:) $17.50

Sunday | Sunday Supper (Chef's Choice)